F&B Research, Culinary Innovation & Menu Development
Course Objectives & Learning Outcomes:
By the end of this training program, participants will be able to:
- Prepare and interpret financial statements according to IFRS/IPSAS standards in F&B Research, Culinary Innovation & Menu Development.
- Perform financial ratio analysis to evaluate enterprise profitability, liquidity, and solvency.
- Develop zero-based and master budgets, managing capital and operational expenditures.
- Execute internal financial audit standards, detecting variances and preventing leakages.
- Manage corporate tax compliance, VAT reporting, and statutory regulatory filings.
- Optimize working capital management, cash flow forecasting, and investment decisions.
| # | date venue | Training City | |
|---|---|---|---|
| 1 | 2026-Nov-22 - 2026-Nov-26 | Malaysia | register |
| 2 | 2026-Nov-29 - 2026-Dec-03 | Cairo | register |
| 3 | 2026-Dec-06 - 2026-Dec-10 | Dubai | register |
| 4 | 2026-Dec-13 - 2026-Dec-17 | Istanbul | register |
| 5 | 2026-Dec-20 - 2026-Dec-24 | Sharm elshikh | register |
| 6 | 2026-Dec-27 - 2026-Dec-31 | London | register |
| 7 | 2027-Jan-03 - 2027-Jan-07 | Cairo | register |
| 8 | 2027-Jan-03 - 2027-Jan-07 | Cairo | register |
| 9 | 2027-Jan-10 - 2027-Jan-14 | Dubai | register |
| 10 | 2027-Jan-10 - 2027-Jan-14 | Dubai | register |
| 11 | 2027-Jan-17 - 2027-Jan-21 | London | register |
| 12 | 2027-Jan-17 - 2027-Jan-21 | London | register |